Description
Cassava Flour – Pure, Gluten-Free Goodness in Every Pack
Our premium Cassava Flour is a high-quality, naturally gluten-free alternative to wheat flour, made from finely milled, carefully processed cassava roots. Ideal for baking, frying, thickening sauces, and preparing a wide variety of traditional and modern recipes.
With its smooth texture, neutral taste, and excellent binding properties, cassava flour is a versatile ingredient favored by health-conscious consumers, bakeries, and food manufacturers around the world. It is also perfect for those following gluten-free, paleo, or grain-free diets.
✅ 100% natural and gluten-free
✅ Excellent for baking, cooking, and industrial food use
✅ Long shelf life and easy to store
✅ Smooth, fine texture with neutral flavor
💼 Bulk Order Offer:
📦 1kg – GHS 63 per unit
📦 Minimum Order: 1,000 Units
Cassava Flour – Wholesome. Versatile. Naturally better.
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